Olive Oil

Metrics to evaluate the quality of the oil

Challenges

Metrics to evaluate the quality of the oil

Soil Moisture

Olive Oil

Weather

Olive Oil

Humidity

Olive Oil

Temperature

Olive Oil

Chlorophyll type A & B

Olive Oil

Beta-Carotene

Olive Oil

Case Study

The weather station monitors the climatic data of the fields in real time and thus optimize the working day, indicating when it is better to intervene with treatments. This technology, indeed, makes possible to discover in advance the presence of pathogens and to optimize treatments, practicing them only when actually necessary, with a significant reduction in costs.

Following the same principle, fertilization can also be targeted, because instead of applying the same dose of fertilizer over the entire soil, it can be modulated on the actual needs of the trees. You can therefore concentrate on the less vigorous ones, saving time and materials. The data collected in the field also makes it possible to identify plants in distress, due to pathogens or parasites.